Recipe: The Nutty Carrot

Overview


 

Main Spirit:
Bourbon

Yields:
1 Drink

Glassware:
Coupe Glass

Nutty-Carrot-Thumb.jpg
 
 

A drink for fall — maybe even a Thanksgiving Day drink. Either way, you are getting your vitamin A.

 

Ingredients:

  • 1 1/2 oz. bourbon

  • 1/2 oz. walnut liqueur

  • 3/4 oz. carrot juice (bottled)

  • 1/2 oz. lemon juice

  • 1/2 oz. Demerara syrup (see below for note)

  • 3 dashes Angostura bitters


Instructions:

  1. Place all ingredients in a shaker with ice

  2. Strain into a coupe glass

To make Demerara syrup:

Bring 8 oz. water, 1/2 cup white granulated sugar and 1/2 cup Demerara sugar (Not brown sugar. Not Turbinado) to a boil for 3 minutes. Remove from heat and let cool.

 
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