Recipe: Spicy Ancho Bloody Mary

Overview

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Main Spirit:
Vodka

Yields:
1 Drink

Glassware:
Collins glass

There are so many ways to make this. And it is all up to your preference. But here is one of my favorite ways to make a Bloody Mary — with a little head start using a mix.

Ingredients:

• 1.5 - 2 oz. vodka

• .5 oz. Ancho Reyes Verde

• 4 oz. Zing Zang Bloody Mary Mix (or your favorite)

• Juice from a quarter of a lime

• 1 tsp Worcestershire sauce

• 1/2 tsp olive juice/brine

• Pepper to taste

• Hot sauce to taste

  Bonus/optional

• 1/4 tsp prepared horseradish (NOT horseradish cream sauce)

• 1/8 tsp celery salt

• Garnish (optional) - olives, lime wedge/wheel, celery stalk, etc.

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Instructions:

1. Place all ingredients in a shaker with ice. Shake gently, just to get cold. Don’t want to dilute.

2. Strain into a Collins glass

3. Garnish if you like